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Squid the prototype is officialy finished. Now it's time for manufacturing and we need your help to mass produce this cool countertop device at scale. We're excited to put our first version for sale on Kickstarter soon. We hope you'll be able to contribute and bring Squid to life! Sign up now to get 50% OFF the future retail price of Squid. Squid is made with premium parts and we want to sell a premium product. Because it vibrates it needs to be built a certain way. It's a challenge. but we're ready to meet it, and with your help, we can do this.
Hi Iām Rosemary, an author of two cookbooks. An Italian in my Kitchen is my way of sharing Authentic Italian Recipes which I have learned from friends and families while living in Italy, and of course some Canadian treats I grew up with. Enjoy!
Mika, the Happy Foodie
Hey there š Mika here, a food blogger who runs Joy to the Food alongside my husband Dan. Our website focuses on fast, easy, and delicious high protein recipes. Each week I share with my readers how to get at least 30 grams of protein at different meals or snacks.
Susan Pridmore, award-winning cookbook author, culinary school graduate, and recipe developer
Iām a mostly vegetarian cook, blogger, cookbook author, and food photographer. I want to show you how to simplify vegetarian dishes so you can put healthy and delicious vegetarian meals on the table your family will love. Even if they love meat like my family does.